ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

And Carbon Monoxide Detectors

Misc.

Don't forget these, remember that carbon monoxide can't be detected e.g. by smell etc. like smoke can.


MsgID: 0030794
Shared by: Denise, Toronto
In reply to: Thank You: Thank you all ....
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Pepper Sandwiches (using chicken breast)
  • CHICKEN AND PEPPER SANDWICHES 4 boneless skinless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 1 tablespoon oil 1 poblano chile pepper or medium green bell pepper, cut ...
  • Hamburger Pinwheels (Bisquick recipe, repost)
  • HAMBURGER PINWHEELS 1 1/2 to 2 lbs hamburger 1 medium onion, chopped 1 (10 3/4 ounce) can condensed cream of chicken or cream of mushroom soup, divided use 3 cups Bisquick 1 cup milk (plus a little more for gravy) Fr...
  • Shrimp de Jonghe (Better Homes and Gardens, 1970's)
  • SHRIMP DE JONGHE 1/2 cup butter or margarine 2 cloves garlic, minced 1/3 cup snipped fresh parsley (plus additional for garnish) 1/2 teaspoon paprika Dash cayenne 1/2 cup dry white wine 2 cups soft bread crumbs ...
  • Garlicky Roasted Sweet Potatoes
  • GARLICKY ROASTED SWEET POTATOES 3 large sweet potatoes, peeled and cut in 1/2-inch dice olive oil 4 cloves garlic, minced salt and pepper Toss the diced sweet potato with some oil, add salt & pepper to taste. Arrange...
ADVERTISEMENT
  • Corn Tortillas Casserole
  • CORN TORTILLAS CASSEROLE "Known as sopa seca, or dry soup, this casserole is the definition of Mexican comfort food. Corn tortillas, cut into strips, are layered with spicy tomato sauce, roasted poblano chiles and two...
  • Cauliflower and Chickpea Curry
  • CAULIFLOWER AND CHICKPEA CURRY "Combine roasted cauliflower with chickpeas and coconut milk, season with curry powder and you have a delightful way to eat this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • And Carbon Monoxide Detectors
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!