CILANTRO RICE
1/3 cup vegetable oil
1/4 cup fresh lime juice
3 cups cooked white rice (1 cup raw)
1 1/2 cup diced red bell pepper (1 large or 2 small)
1/2 cup thinly sliced green onion (about 4-5)
1/4 to 1/3 cup chopped fresh cilantro
In a large bowl, whisk oil and lime juice to blend. Add remaining ingredients, tossing to coat with dressing. Taste and season with salt and pepper.
Spoon into serving bowl, cover and refrigerate to chill.
Toss before serving and garnish, if desired, with a few sprigs of cilantro.
Cook's notes:
For a confetti-like look, use some green as well as red bell pepper. This is an ideal dish to take along on a picnic or summer potluck. It's good chilled or at room temperature.
Makes 6-8 servings
Source: Woman's Day Magazine, 1990
1/3 cup vegetable oil
1/4 cup fresh lime juice
3 cups cooked white rice (1 cup raw)
1 1/2 cup diced red bell pepper (1 large or 2 small)
1/2 cup thinly sliced green onion (about 4-5)
1/4 to 1/3 cup chopped fresh cilantro
In a large bowl, whisk oil and lime juice to blend. Add remaining ingredients, tossing to coat with dressing. Taste and season with salt and pepper.
Spoon into serving bowl, cover and refrigerate to chill.
Toss before serving and garnish, if desired, with a few sprigs of cilantro.
Cook's notes:
For a confetti-like look, use some green as well as red bell pepper. This is an ideal dish to take along on a picnic or summer potluck. It's good chilled or at room temperature.
Makes 6-8 servings
Source: Woman's Day Magazine, 1990
MsgID: 3150703
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Couscous Provencal (using sun-dried tomatoes and Kalamata olives)
- Almond Holiday Rice
- Barley and Mushroom Casserole (serves 2)
- Fruited Tabbouleh with Walnuts and Feta (using orange and dried cranberries)
- Quick, Easy -N- Fast Parmesan Rice
- George Strait's Spanish Rice
- Lemon Basil Couscous (using garbanzo beans, onion and tomato, Mr. Food)
- Philippine Shanghai-Style Fried Rice, Filipino-Chinese-Italian Fried Rice, and Filipino Fried Rice Recipes for Kelli
- Rice with Mushrooms and Mustard Seeds (Indian)
- Rice Fritters
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!