HAMBURGER PINWHEELS
1 1/2 to 2 lbs hamburger
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of chicken or cream of mushroom soup, divided use
3 cups Bisquick
1 cup milk (plus a little more for gravy)
Fry ground beef with onions until no longer pink. Drain well. Mix 3/4 of the (undiluted) soup with beef mixture; set aside.
Mix Bisquick and milk together to form dough. Roll out into a rectangle shape. Spread meat mixture on dough. Roll up jelly roll style and cut into 1/2 to 1 inch slices. Place on cookie sheet.
Bake at 450 degrees F until golden brown.
Heat remaining soup with a little milk to make gravy. Serve over pinwheels.
From: Ellen in Missouri 1-29-2002
To: Cooking Club at Recipelink.com
Original Msg ID: 0060048
1 1/2 to 2 lbs hamburger
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of chicken or cream of mushroom soup, divided use
3 cups Bisquick
1 cup milk (plus a little more for gravy)
Fry ground beef with onions until no longer pink. Drain well. Mix 3/4 of the (undiluted) soup with beef mixture; set aside.
Mix Bisquick and milk together to form dough. Roll out into a rectangle shape. Spread meat mixture on dough. Roll up jelly roll style and cut into 1/2 to 1 inch slices. Place on cookie sheet.
Bake at 450 degrees F until golden brown.
Heat remaining soup with a little milk to make gravy. Serve over pinwheels.
From: Ellen in Missouri 1-29-2002
To: Cooking Club at Recipelink.com
Original Msg ID: 0060048
MsgID: 018149
Shared by: Betsy at Recipelink.com
In reply to: ISO: Hamburger Pinwheels or rollups
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Hamburger Pinwheels or rollups
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Hamburger Pinwheels or rollups |
Rita, Hamilton,Ohio | |
2 | Recipe: Hamburger Pinwheels (Bisquick recipe, repost) |
Betsy at Recipelink.com |
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