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Andie, what an awesome recipe!

Misc.
I have made crystalized ginger before, but your recipe sounds like it would result in ginger closer to what I buy at Trader Joes, soft and sweet. Thanks for posting it!
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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