ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Anytime fleigh! Glad to help! (nt)

Misc.




MsgID: 0042805
Shared by: BB
In reply to: Thank You: Thanks BB....
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Roll Herb Monkey Bread (using hot roll mix)
  • HOT ROLL HERB MONKEY BREAD 1 pkg. Pillsbury Hot Roll Mix 3/4 cup warm water (105-115 degrees F) 2 tbsp. grated parmesan cheese 1 egg 5 tsp. dried parsley flakes 1 tsp. dried whole thyme 1/2tsp. dried sweet basil leave...
  • Raised Doughnuts for Fereshteh
  • RAISED DOUGHNUTS Source: Betty Crocker's Old-Fashioned Cookbook Makes about 2 dozen doughnuts 5 cups all-purpose flour 1/2 cup sugar 1 teaspoon salt 2 packages active dry yeast 1 3/4 cups very warm milk (120F to 130F)...
ADVERTISEMENT
  • Bittersweet Chocolate Moons (cookies, food processor)
  • BITTERSWEET CHOCOLATE MOONS 1 cup all-purpose flour 3/4 cup walnuts 1/2 cup unsweetened cocoa powder 1/2 cup butter or margarine 1/3 cup sugar 1/4 teaspoon vanilla extract Put all into food processor and blend until ...
  • Apple Oatmeal Bars (using sliced apples)
  • APPLE OATMEAL BARS 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup brown sugar 2 tablespoons butter or margarine 1 cup uncooked oatmeal 1/2 cup shortening 3 medium red apples, sliced 1/2 cup granulated...
  • Basil-Baked New Potatoes
  • BASIL-BAKED NEW POTATOES 2 1/2 lbs. new potatoes 3 medium green onions, finely chopped (about 1/2 cup) 2 tbsp. chopped fresh basil leaves (or 2 tsp. dried) salt and ground black pepper (to taste) 2 tbsp. olive or vege...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Anytime fleigh! Glad to help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!