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BB, made your biscuits...

Misc.

or rather DH did. I have never been able to make anything that needed delicate handling or temperature control as my hands are too hot. Problem would be solved if I bought a pastry cutter but why bother when DH does it so well.:-)
We had them, as Eggy mentions, as a Devonshire tea for afternoon tea. They were so good I had to hide some to freeze for older kids on the weekend.
I too enjoy learning about names other countries call things, it definitely helps when you are searching for recipes.
Thanks again for the recipe.


MsgID: 024837
Shared by: Joanne. Melb. Australia
In reply to: Joanne...
Board: All Baking at Recipelink.com
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