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Misc.

Thanks everyone! I had forgotten (temporarily) that the Internet reaches all over the world and that biscuits in the U.S. are not the same in other parts of the world so am glad to have the scones recipes as well as the biscuit recipes I was looking for. I will have to try them. I LOVE scones. There is a bakery here in Houston that makes wonderful ones with "things" in them (dried fruit, etc.) that are WONDERFUL--just wish they weren't so high in fat. Oh well. Thanks again to everyone! (and any more recipes are still welcome).

Brenda T. :-)


MsgID: 024835
Shared by: BrendaTX
In reply to: ISO: Buttermilk or baking soda biscuit recipe
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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