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BBQ Beef

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I bought a 4.5 lb. brisket yesterday and wanted to make barbeque beef (shredded) with it. How should I cook it--on the grill, in the oven, on the stove? I'm clueless but would like to try it. Thanks for your help.

MsgID: 0025564
Shared by: Brooke
Board: Cooking Club at Recipelink.com
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