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Recipe: Chicken and Ham Roll-Ups (Campbell's, 1975)

Main Dishes - Chicken, Poultry
CHICKEN AND HAM ROLL-UPS

3 whole chicken breasts, split, skinned, and boned (about 11/2 pounds boneless)
6 slices (about 6 ounces) boiled ham
2 tablespoons butter or margarine
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/4 cup Chablis or other dry white wine

Place chicken between 2 sheets of waxed paper; flatten with flat side of knife. Top each with slice of ham. Roll up; secure with toothpicks.

In skillet, brown roll-ups in butter. Stir in soup and wine. Cover; cook over low heat for 20 minutes or until done. Stir occasionally.

Serve with asparagus and lemon slices if desired.

Makes 6 servings
From: Recipelink.com
Source: Campbell's magazine ad, 1975
MsgID: 371374
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Chicken and Ham Roll-Ups (Campbell's, 1975)
  Betsy at Recipelink.com
2 Thanks for posting
  Carol from Ohio
3 You're most welcome Carol - I'm so glad we could help bring back memories! (nt)
  Betsy at Recipelink.com
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