CHICKEN AND HAM ROLL-UPS
3 whole chicken breasts, split, skinned, and boned (about 11/2 pounds boneless)
6 slices (about 6 ounces) boiled ham
2 tablespoons butter or margarine
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/4 cup Chablis or other dry white wine
Place chicken between 2 sheets of waxed paper; flatten with flat side of knife. Top each with slice of ham. Roll up; secure with toothpicks.
In skillet, brown roll-ups in butter. Stir in soup and wine. Cover; cook over low heat for 20 minutes or until done. Stir occasionally.
Serve with asparagus and lemon slices if desired.
Makes 6 servings
From: Recipelink.com
Source: Campbell's magazine ad, 1975
3 whole chicken breasts, split, skinned, and boned (about 11/2 pounds boneless)
6 slices (about 6 ounces) boiled ham
2 tablespoons butter or margarine
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/4 cup Chablis or other dry white wine
Place chicken between 2 sheets of waxed paper; flatten with flat side of knife. Top each with slice of ham. Roll up; secure with toothpicks.
In skillet, brown roll-ups in butter. Stir in soup and wine. Cover; cook over low heat for 20 minutes or until done. Stir occasionally.
Serve with asparagus and lemon slices if desired.
Makes 6 servings
From: Recipelink.com
Source: Campbell's magazine ad, 1975
MsgID: 371374
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Chicken and Ham Roll-Ups (Campbell's, 1975) |
Betsy at Recipelink.com | |
2 | Thanks for posting |
Carol from Ohio | |
3 | You're most welcome Carol - I'm so glad we could help bring back memories! (nt) |
Betsy at Recipelink.com |
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