SPRING ZING SALAD
1 (20 oz.) can crushed pineapple (juice pack)
2 pkgs. (4 serving size) lime flavor gelatin dessert mix
2 cups boiling water
cold water
1 cup cottage cheese
1 to 2 Tbsp. prepared horseradish
Drain crushed pineapple, reserving juice; set aside.
Dissolve gelatin in boiling water.
In a large bowl, mix the reserved pineapple juice with enough cold water to equal 2 cups. Stir in the gelatin mixture and refrigerate until gelatin just begins to thicken.
Stir in the cottage cheese, drained pineapple and horseradish and mix thoroughly. Pour into a 1 1/2 quart mold and refrigerate until firm.
When thoroughly set, turn out of mold onto serving plate and garnish as desired.
Servings: 8
Source: The Association for Dressing and Sauces
1 (20 oz.) can crushed pineapple (juice pack)
2 pkgs. (4 serving size) lime flavor gelatin dessert mix
2 cups boiling water
cold water
1 cup cottage cheese
1 to 2 Tbsp. prepared horseradish
Drain crushed pineapple, reserving juice; set aside.
Dissolve gelatin in boiling water.
In a large bowl, mix the reserved pineapple juice with enough cold water to equal 2 cups. Stir in the gelatin mixture and refrigerate until gelatin just begins to thicken.
Stir in the cottage cheese, drained pineapple and horseradish and mix thoroughly. Pour into a 1 1/2 quart mold and refrigerate until firm.
When thoroughly set, turn out of mold onto serving plate and garnish as desired.
Servings: 8
Source: The Association for Dressing and Sauces
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