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benita, Dallas

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Hi Benita:-) You could use the ham in a scalloped potato dish or just serve room temperature sliced ham with scalloped potatoes. If the brisket isn't a smoked one (which knowing Texans, it probably is), you could use the left overs to make beef stew. You could also slice and freeze both to use later when you aren't so tired of both of them.
MsgID: 0061545
Shared by: Jackie/MA
In reply to: ISO: recipes for left over honey baked ham an...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: recipes for left over honey baked ham and brisket
  benita Dallas
2 Suggestion for Benita!
  Gladys/PR
3 Recipe: Gina's Ham and Noodles en Kyathion
  Jeanne/
4 benita, Dallas
  Jackie/MA
5 Thank You: Glady/PR
  benita Dallas
6 Thank You: Jeanne/
  benita Dallas
7 Thank You: Jackie/MA
  benita Dallas
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