ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Suggestion for Benita!

Misc.
ADVERTISEMENT
I hate to sound presumptuous but my suggestion is that you use your processor and use the leftover honey baked ham for a wonderful ham loaf. Use any recipe for meat loaf, process the ham and brisket and use it instead of ground beef and be sure to add at least a pinch of ground sage. It makes a great difference and you will have a completely new dish.

Buen Provecho!

Gladys/PR
MsgID: 0061541
Shared by: Gladys/PR
In reply to: ISO: recipes for left over honey baked ham an...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipes for left over honey baked ham and brisket
  benita Dallas
2 Suggestion for Benita!
  Gladys/PR
3 Recipe: Gina's Ham and Noodles en Kyathion
  Jeanne/
4 benita, Dallas
  Jackie/MA
5 Thank You: Glady/PR
  benita Dallas
6 Thank You: Jeanne/
  benita Dallas
7 Thank You: Jackie/MA
  benita Dallas
ADVERTISEMENT
Random Recipes
  • Asian Pork Soup
  • ASIAN PORK SOUP 2 teaspoons vegetable oil 1 tablespoon grated ginger 1 large red chili, sliced 1 star anise 1 stalk lemongrass, finely chopped 6 cups chicken stock 12 ounces pumpkin, cut into small slices 13 ounces fr...
  • Kool-Aid Punch
  • Hi Priscilla:-) I have not made this recipe. I hope it's the one you are looking for. KOOL-AID PUNCH Makes 1 1/2 gallons 1 packet cherry kool-aid 1 packet strawberry kool-aid 2 cups sugar 6 ounces frozen orange jui...
  • Double Chocolate Surprise Brownies
  • DOUBLE CHOCOLATE SURPRISE BROWNIES 1/2 cup butter or margarine 3/4 cup granulated sugar 2 eggs 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 2 squares unsweetened chocolate, melted 2/3 cup all purpose flour 1 pkg (...
  • KYJoe's Poke and Coke Chops (crock pot) - variation
  • Just wanted to tell you I made this today and it was very good! I did it in the crockpot and did make a couple of additions and it smelled great and was very moist and tender. I only used four of the boneless chops (ju...
ADVERTISEMENT
  • Black Dog Tavern Ravioli Pomadoro
  • BLACK DOG TAVERN RAVIOLI POMADORO 1/2 tablespoon salt for boiling ravioli 2 tablespoons virgin olive oil 1/4 to 1/2 teaspoon crushed red pepper 2 garlic cloves, chopped 1 medium red onion, chopped 4 to 6 large fresh t...
  • Brown Rice Pilaf with Squash and Chicken
  • BROWN RICE PILAF WITH SQUASH AND CHICKEN 1 cup brown rice 2 cups fat-free reduced sodium chicken broth 2 Tbsp. extra-virgin olive oil 1 large onion, peeled and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Suggestion for Benita!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!