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Bernice, processing time

Misc.
Bernice, jams are water bath canned for 10 minutes. There are some folks who say you just need to invert the jars, but you will have more spoilage, weak seals, and possibility of molds growing. The only way to get a true vacuum seal is to water bath your jams.
I am happy to hear of a new canner! Please feel free to ask all the questions you wish. We are always glad to help when able.

MsgID: 204223
Shared by: Linda Lou,Wa
In reply to: Thank You: Thank You
Board: Canning and Preserving at Recipelink.com
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