ADVERTISEMENT
- Real Recipes from Real People -

Betsy; ? about these

Misc.
Hello Betsy! I don't recall ever seeing salt cod in supermarkets around here. What does it taste like?

thanks, Cali
MsgID: 3150998
Shared by: Cali, CA
In reply to: Recipe: Salt Cod Cakes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deviled New Potatoes
  • DEVILED NEW POTATOES 10 small red new potatoes, scrubbed (about 1 1/2 pounds) 1 rib celery, trimmed and finely chopped 1 small carrot, scraped and finely chopped 1 green onion (scallion), trimmed and finely chopped 1 ...
  • Morton's Million-Dollar Hamburgers
  • MORTON'S MILLION-DOLLAR HAMBURGERS 4 pounds coarse-grind ground sirloin, 80 percent lean 4 large eggs 3/4 cup tomato juice 1 tablespoon salt 1 teaspoon freshly ground black pepper FOR...
  • Grand Marnier Shrimp Linguine - Thank You
  • Thanks so much for the recipe for the Shrimp made with Grand Mariner Liquor. The sauce was great and the recipe was actually better than the dish I had at the restaurant. Thanks again. Great...
ADVERTISEMENT
  • New Potatoes with Lemon and Chives (1978)
  • NEW POTATOES WITH LEMON AND CHIVES 1 1/2 pounds new potatoes 1 teaspoon salt 4 tablespoons butter or margarine 3 tablespoons snipped chives 1 tablespoon grated lemon zest 1 tablespoon lemon juice 1/2 teaspoon salt 1/4...
  • Pecan Loaf
  • PECAN LOAF 1 1/2 cups sifted all-purpose flour 1 tbsp baking powder 1 tsp salt 1/2 tsp ground mace 1/2 tsp ground nutmeg 3/4 cup brown sugar, firmly packed 1 cup chopped pecans 1 1/2 cups Quaker Oats, uncooked (quick ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Betsy; ? about these
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!