ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 07-11-09 Saturday Recipe Swap Topic - Assorted Recipes

Recipe Collections
JULY 11, 2009 RECIPE SWAP

SATURDAY RECIPE SWAP
ASSORTED RECIPES


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3150987
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Iced Peanut Butter Bars - not a school recipe, but good!
  • Darlene, This probably isn't exactly the recipe you are looking for, but try these while you're waiting for the perfect recipe. My kids absolutely love these. The chocolate glaze on the top is unsweetened, but the rest...
  • Shrimp Toast (Ha Toe See)
  • SHRIMP TOAST (HA TOE SEE) 6 slices white sandwich bread 1/2 lb raw fresh shrimp 2 fresh pork fat pieces, cut in 1-inch squares 8 water chestnuts 2 green onion stalks, finely chopped 1 small egg, lightly beaten 3 table...
  • Brussels Sprouts with White Beans and Pecorino
  • BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO "A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it." 8 tablespoons extra-virgin olive oil, divide...
  • Gourmet Mint Brownies
  • GOURMET MINT BROWNIES FOR THE FILLING: 1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring ...
  • Zhug (Yemen Spice)
  • ZHUG (YEMEN SPICE) " In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment." 2 small mild red peppers 2 to 3 fresh red chilie...
ADVERTISEMENT
  • Tuna Zucchini Cakes
  • TUNA ZUCCHINI CAKES 1 tablespoon butter or margarine 1/2 cup finely diced onion 1 (6 1/8 ounce) can tuna, drained and flaked 1 cup shredded zucchini 2 eggs, lightly beaten 1/3 cup snipped fresh parsley 1 teaspoon lemo...
  • Italian Sausage Topping for Pizza
  • ITALIAN SAUSAGE TOPPING FOR PIZZA 1 1/2 lb Italian sausage 1 tbsp olive oil 1 large onion, chopped 1 clove garlic, minced 1 1/2 tsp fennel seed 1 can (28-oz) crushed plum tomatoes 1/4 cup grated parmesan cheese 1 1/2 ...
  • Sweet-Onion Custard Bread
  • SWEET-ONION CUSTARD BREAD 3 tablespoons butter or margarine, divided 1 large Vidalia, halved and sliced 1 1/2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, lightly beaten 3/4 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 07-11-09 Saturday Recipe Swap Topic - Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!