PECAN LOAF
1 1/2 cups sifted all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp ground mace
1/2 tsp ground nutmeg
3/4 cup brown sugar, firmly packed
1 cup chopped pecans
1 1/2 cups Quaker Oats, uncooked (quick or old-fashioned)
1 1/3 cups milk
1 egg, beaten
1/4 cup Vegetable oil
Preheat oven to 350 degrees F. Grease and flour a loaf pan.
Sift together flour, baking powder, salt and spices into bowl. Stir in sugar, pecans and oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into prepared pans.
Bake in preheated moderate oven (350 degrees F) about 50-60 minutes or until loaf tests done. Remove from pan immediately and place on wire rack to cool thoroughly.
Wrap cooled bread and store one day before slicing.
For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe.
Adapted from source: Our Favorites for family and friends by The Quaker Oats Company
1 1/2 cups sifted all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp ground mace
1/2 tsp ground nutmeg
3/4 cup brown sugar, firmly packed
1 cup chopped pecans
1 1/2 cups Quaker Oats, uncooked (quick or old-fashioned)
1 1/3 cups milk
1 egg, beaten
1/4 cup Vegetable oil
Preheat oven to 350 degrees F. Grease and flour a loaf pan.
Sift together flour, baking powder, salt and spices into bowl. Stir in sugar, pecans and oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into prepared pans.
Bake in preheated moderate oven (350 degrees F) about 50-60 minutes or until loaf tests done. Remove from pan immediately and place on wire rack to cool thoroughly.
Wrap cooled bread and store one day before slicing.
For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe.
Adapted from source: Our Favorites for family and friends by The Quaker Oats Company
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Pineapple Cornbread
- 100% bran muffins - substitute for bran cereal
- Mincemeat Pumpkin Loaf
- Cheese and Spinach Muffins (using biscuit mix)
- Potato Bread (quick bread using orange marmalade)
- Banana Corn Bread
- Quick Buttermilk Bread (no yeast, using cornmeal and whole wheat flour)
- Loretta Lynn's Cheddar Muffins or Cornsticks
- Pan Tonto or Pan Loco (Crazy Bread)
- Chorizo Bread (or Pepperoni Bread)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute