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Betty.....

Misc.

Usually about 1 1/2 hours, until you can put a fork through them easily. It depends on how meaty the country style ribs are. Sometimes I put the ribs in right from the freezer (I freeze them individually) and it takes 1 1/2 to 2 hours for those. These can be made ahead of time and popped into the oven for about 30 minutes before serving, just to warm them through.



MsgID: 14773
Shared by: Judy/AZ
In reply to: How long
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Mike's Ribs
  Betty/VA
2 Recipe(tried): Adam's Ribs
  Judy/AZ
3 How long
  Betty/VA
4 Betty.....
  Judy/AZ
5 Recipe(tried): Pork Baby Back Ribs
  Shirl
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