ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

How long

Misc.

About how long would you cook in the Dr. Pepper? One hour? Three...?



MsgID: 14772
Shared by: Betty/VA
In reply to: Recipe(tried): Adam's Ribs
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mike's Ribs
  Betty/VA
2 Recipe(tried): Adam's Ribs
  Judy/AZ
3 How long
  Betty/VA
4 Betty.....
  Judy/AZ
5 Recipe(tried): Pork Baby Back Ribs
  Shirl
ADVERTISEMENT
Random Recipes
  • Herb and Cheese Bread (bread machine)
  • HERB AND CHEESE BREAD FOR ONE (1-POUND) LOAF: 3/4 cup water 3/4 teaspoon salt 2 cups all-purpose flour 1/4 cup grated Parmesan cheese 1 1/2 tablespoons skim milk powder 1 1/2 tablespoons...
  • Parmesan Seasoned Potato Spears (baked)
  • PARMESAN SEASONED POTATO SPEARS 3 to 4 medium Idaho russet potatoes 2 tablespoons vegetable or olive oil 2 tablespoons grated Parmesan cheese 1 teaspoon salt teaspoon paprika 1/8 teaspoon chili powder Preheat oven to...
  • Neatloaf
  • I used to live in San Diego and was so impressed with "neatloaf" that I tried to get the recipe with no luck. My partner, who dislikes vegi-loaves or burgers, thinks it's great. I'm delighted to have the recipe. Thanks s...
  • Calzones Filled With Meatballs and Mozzarella
  • CALZONE FILLED WITH MEATBALLS AND MOZZARELLA Cornmeal (for dusting baking sheets) 2 tubes (10 ounces each) refrigerated pizza dough (or 20 ounces homemade pizza dough) Flour (for rolling dough) 1 cup marinara pasta sa...
ADVERTISEMENT
  • Center Cut Pork Chops with Peach Teriyaki Glaze
  • CENTER CUT PORK CHOPS WITH PEACH TERIYAKI GLAZE Peach glaze can also be served with chicken breasts FOR THE PEACH TERIYAKI GLAZE:* 1/4 cup Tamari soy sauce 6 tablespoons light brown sugar 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How long
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!