ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Betty in Maine--Your Baking Powder

Misc.
Betty, is it possible that your baking powder is old? I know this is often a problem for baked goods not turning out right. You may want to buy new baking powder and then try re-making by the very recipe you have. You may be delightfully surprised. I hope this will help.
MsgID: 0065604
Shared by: Virginia, VA
In reply to: ISO: Yankee magazine biscuits
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Favorite Buttermilk Ranch Dressing with Spicy Variation
  • FAVORITE BUTTERMILK RANCH DRESSING 2 cups mayonnaise* 2 cups buttermilk 1/2 teaspoon garlic powder 2 teaspoons dried onion flakes 2 tablespoons parsley flakes 1 teaspoon ground black pepper 1 teaspoon salt or substitu...
  • Pumpkin Mousse (using ricotta cheese)
  • PUMPKIN MOUSSE *Diabetic Friendly* 2 cups canned pumpkin puree (not pumpkin pie filling) 1 Tbsp. honey 1 tsp. ground cinnamon 1 tsp. ground ginger 2 tsp. grated lemon zest 1 cup part skim ricotta cheese In a medium b...
  • Savory Green Onion and Cayenne Scones
  • SAVORY GREEN ONION AND CAYENNE SCONES 2 cups flour 1 tablespoon sugar 1/2 teaspoon baking powder 1 1/2 teaspoons salt 3/4 teaspoon cayenne pepper, divided use 3/4 cup heavy (whipping) cream 1/4 cup sour cream 4 tables...
  • Baked Bean and Bacon Casserole (Veg-All, 1992)
  • BAKED BEAN AND BACON CASSEROLE 2 slices bacon 1/4 cup chopped onion 1 (16 oz.) can baked beans 1 (16 oz.) can kidney beans 1 tsp. dry mustard 2 tbsp. brown sugar 2 tbsp. chili sauce 1 (16 oz.) can VEG-ALL Mixed Vegeta...
  • KYJoes Fried Pies
  • KYJOES FRIED PIES I just tried this to see if I could make a Mc Donald fried pie. I got a can of Grands Biscuits and flattened them out like a pancake and poured some cooked apples with cinnamon and a touch of brown s...
  • Recipes Using Herbs - 08-29-14
  • Our Daily Recipe Swap Topic for August 29, 2014: RECIPES FOR MORE HERBS, LESS SALT DAY Please click the POST REPLY button above to share a recipe. ...
  • Mimi's Cafe Brown Butter Bacon Bourbon Sweet Potatoes
  • BROWN BUTTER BACON BOURBON SWEET POTATOES 8 cups mashed roasted sweet potatoes 2 cups bacon cut in small pieces 1/2 cup butter, melted 1/2 cup brown sugar 1 tbsp kosher salt 2 tbsp bourbon 1/2 cup candied pecans To r...
ADVERTISEMENT
  • Onion Parmesan Drop Biscuits (food processor)
  • ONION PARMESAN DROP BISCUITS 1 tablespoon olive oil 2 small yellow onions, finely chopped 2 shallots, minced 3 cups all-purpose flour 5 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons cold unsalted butter (1 ...
  • Grilled Chili-Marinated Pork
  • GRILLED CHILI-MARINATED PORK 3 tablespoons ground seeded dried pasilla chilies 1 teaspoon coarse or Kosher salt 1/2 teaspoon ground cumin 2 tablespoons vegetable oil 1 tablespoon fresh lime juice 3 cloves garlic, minc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Betty in Maine--Your Baking Powder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!