ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Yankee magazine biscuits

Misc.
Thanks for the suggestion but I did try buying new baking powder first. I think what they had in the recipe is a kind not always available in our area and that is why I'm using Davis now.
MsgID: 0065641
Shared by: Betty in Maine
In reply to: Betty in Maine--Your Baking Powder
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freezing onions
  • I dice up onions, put them in ice cube trays, add water to cover and freeze til hard. Then pop the cubes out and put into freezer bags and keep in the freezer til needed. A cube or 2 in a strainer under cold running wate...
  • Hearty Green Gumbo (vegetarian)
  • HEARTY GREEN GUMBO 1 (10 oz) pkg frozen chopped spinach 1 bunch watercress, chopped 1 bunch parsley, chopped 1/4 cup water 1/2 cup all-purpose flour 1/2 cup vegetable oil 2 large onions, chopped 1 medium-size green b...
  • Steak Sandwiches (Pepito)
  • STEAK SANDWICHES (PEPITO) "This is a very Mexico City sandwich, an urban torta whose star is grilled sliced beef tenderloin. It's so common nowadays that you'll find it on the menu at VIPs, a popular chain restauran...
  • Miniature Lemon-Raspberry Cakes (no bake)
  • MINIATURE LEMON-RASPBERRY CAKES "Even though these cakes look and taste as if they came from an upscale bakery, they're actually just raspberry jam and toasted almonds sandwiched between two store-bought shortcakes. T...
ADVERTISEMENT
  • Fish Tacos - Almost like Rubio's (repost)
  • FISH TACOS (ALMOST LIKE RUBIO'S) BEER BATTER: 1 cup flour garlic powder ground red pepper or ground black pepper 1 cup beer Mix flour with a tsp or more of the spices. Stir the flour...
  • Mama's Italian Cheeseburgers (grilled)
  • MAMA'S ITALIAN CHEESEBURGERS 1/4 cup pasta sauce 1/4 cup grated or minced onion 1 clove garlic, minced 1/4 tsp. leaf basil or oregano 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/2 cup (2 oz.) shredded part-skim moz...
  • Baked Lasagna with Meat Sauce
  • BAKED LASAGNA WITH MEAT SAUCE 4 cups meat sauce (recipe follows) Lasagna noodles 2 eggs 3/4 lb. Ricotta (Italian cottage cheese) 1 1/2 tsp. salt 1/2 tsp. pepper 1 lb. Mozzarella cheese, sliced 4 tsp. grated Parme...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Yankee magazine biscuits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!