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Betty/Sacramento: re Mayo substitute

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Most FAT FREE products are YUCK! but I have found that some are better than others. Kraft fat free MAYO(mayonnaise dressing)is one such example. I find that if I start with that product and add things to zip it up that it's actually good. For instance, I make a mustard/horseradish sauce using that as a base. Also, if you fix it up like tartar sauce or 1000 Island dressing I think that you may be pleased. Another good product is Marzetti's 1000 Island (fat free) and would make a tasty tuna salad I would think. Hope this helps.
MsgID: 051759
Shared by: manyhats
In reply to: ISO: Mayonnaise subsitute
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: Mayonnaise subsitute
  Betty in Sacramento
2 Betty/Sacramento: re Mayo substitute
  manyhats
3 Recipe(tried): Yoghurt Cheese as Mayo Sub
  Tracey, San Mateo
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