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Recipe(tried): Yoghurt Cheese as Mayo Sub

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Hi Betty, have you ever tried yoghurt cheese? Take a pot of yoghurt and dump it into cheescloth, or a coffee filter or similar, set in a strainer, and then over a bowl, and let it drain for several hours - the longer you leave it the firmer it gets.

From there you can flavor it as you like. I find the plain quite tart, and often use vanilla yoghurt.

It really does not taste like yoghurt anymore, and is very versatile.

Tracey

MsgID: 051760
Shared by: Tracey, San Mateo
In reply to: ISO: Mayonnaise subsitute
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: Mayonnaise subsitute
  Betty in Sacramento
2 Betty/Sacramento: re Mayo substitute
  manyhats
3 Recipe(tried): Yoghurt Cheese as Mayo Sub
  Tracey, San Mateo
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