ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Beulah and David are aces in my book!

Misc.



Dear David,

Just a quick note to tell you how nice a thing it was for you to share a wonderful recipe, but also the warm and homey tale of your neighbor Beulah. Your recipe was posted ages ago, and I knew that I wanted to try it, but it has taken me this long to finally get around to it. Well, all I can tell you is that it will not be ages before I try it again! The only deviation was, that for my fruit, I wasn't happy with the fresh produce at my market----So would you believe that I used a bag of frozen mixed berries??? I baked the dessert for 60 as opposed to 50 minutes, to make up for the frozen fruit. Well my friend, this dessert was absolutely scrumptuous, and the fact that this thing came together in less than a couple of minutes, guarantees Beulah's Cobbler as one of my "make again" recipes. You were so generous in your sharing, and I believe that Beulah is blessed to have you in her life.

God bless, and good luck to you

Cheers,
Jeff


MsgID: 013130
Shared by: Jeff
In reply to: Recipe(tried): Beulah's Cobbler!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Beulah's Cobbler!
  David In Virginia
2 Bet this is another winner!
  Pat/AR
3 David....
  BB
4 Thank You: Thanks Beulah and David. I baked
  Nan(SC)
5 Thank You: Thanks to David & Beulah.....
  Sarah Phillips
6 David ...
  Fleigh
7 David: Please tell Beulah...
  VickieA
8 Thank You: Thanks David !
  Clare
9 David...
  Janine, WA
10 Beulah's cobbler
  Jeff
11 News about Beulah ???
  judi
12 Made Beulah's cobbler!
  Cilla in FL
13 Beulah and David are aces in my book!
  Jeff
ADVERTISEMENT
Random Recipes
  • Chocolate Toffee Candy (Farm Journal)
  • CHOCOLATE TOFFEE CANDY 1/2 cup coarsely chopped pecans 1/2 cup butter 3/4 cup brown sugar, packed 1/2 cup semisweet chocolate pieces Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter an...
  • Algerian Green Beans with Almonds
  • ALGERIAN GREEN BEANS WITH ALMONDS 1 lb fresh green beans* 4 cups lightly salted water 3 Tbsp peanut oil 1 clove garlic, mashed 1/2 tsp ground cumin 1/4 tsp paprika 1/4 tsp ground cloves 1 Tbsp slivered almonds ...
  • Non Bake Oreo and Reese Cheesecake
  • NON BAKE OREO AND REESE CHEESECAKE 1 (8 oz) pkg cream chesse, softened 1 can sweetened condensed milk 1/3 cup lime juice 1 tsp vanilla about 10 oreo cookies 1 chocolate pie crust FOR...
  • County Fair Waffles (deep fried)
  • COUNTY FAIR WAFFLES 1 cup flour 1 cup milk 1 Tablespoon sugar 1/2 teaspoon salt 1 egg, beaten Confectioners sugar (for dusting) Mix together flour, milk, sugar, salt, and egg. Beat well. Heat a stick type waffle ir...
ADVERTISEMENT
  • Southwestern Bean Paella (vegetarian)
  • SOUTHWESTERN BEAN PAELLA 2 tbsp oil 1 medium-size onion, chopped 1 medium-size green bell pepper, cut into 1-inch pieces 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 (14 1/2 oz) can vegetable bro...
  • Mango Cilantro Coconut Rice
  • MANGO CILANTRO COCONUT RICE 2 cups long-grain rice 1 tablespoon unsalted butter 1 (13 to 14 ounce) can can unsweetened coconut milk 1 cup water 1 (3-inch) cinnamon stick 1/4 teaspoon salt 1 ripe mango, small dice 1 bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Beulah and David are aces in my book!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!