ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

David...

Misc.

David, thanks to you and Beulah for this wonderful recipe. I made it today with raspberries from our garden. We had it for dessert this evening (with 'nilla ice cream of course!) and it was wonderful. I can't wait until the blackberries (my favorite berry)on our property are ready for picking so I can make a blackberry cobbler. I enjoy your stories and recipes so much, and I appreciate that you take the time to share them with all of us.


MsgID: 013020
Shared by: Janine, WA
In reply to: Thank You: Thanks David !
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Beulah's Cobbler!
  David In Virginia
2 Bet this is another winner!
  Pat/AR
3 David....
  BB
4 Thank You: Thanks Beulah and David. I baked
  Nan(SC)
5 Thank You: Thanks to David & Beulah.....
  Sarah Phillips
6 David ...
  Fleigh
7 David: Please tell Beulah...
  VickieA
8 Thank You: Thanks David !
  Clare
9 David...
  Janine, WA
10 Beulah's cobbler
  Jeff
11 News about Beulah ???
  judi
12 Made Beulah's cobbler!
  Cilla in FL
13 Beulah and David are aces in my book!
  Jeff
ADVERTISEMENT
Random Recipes
  • Panera Chicken Salad Sandwich - Tips
  • It's the mayonnaise that they use. I used to work there and while I a can't give descriptive ingredients or recipes, I can say that they mayonnaise, that is in the chicken salad itself and the extra which is added onto t...
  • Fresh Fig Quesadillas
  • FRESH FIG QUESADILLAS "I've made these with a combination of fresh figs and peaches or just with figs. Figs and cheese are always a winning combination; warm melted cheese is what makes these especially yummy." Olive...
  • Mama Mandola's Sicilian Chicken Soup! THANKS ROBIN!
  • Tried this recipe MANY times in the past and experimented with more or less of certain ingredients and it NEVER was right! I followed Robin's addition of the white pepper, prosciutto, and romano cheese and it was DEAD...
  • Coffee Squares
  • COFFEE SQUARES 1/2 cup oil 2 cups brown sugar 2 eggs 3 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup black coffee 12 ounces chocolate...
ADVERTISEMENT
  • Lemon Baby Teacakes (mini loaves)
  • LEMON BABY TEACAKES 2 1/4 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 sticks (3/4 cup/6 oz.) unsalted butter, softened 1 cup sugar Grated zest of 2 lemons 4 large eggs 1 1/2 tsp vanilla 1/2 cup milk Butte...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • David...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!