ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Beulah's cobbler

Misc.

David,

I've made a lot of cobblers in my day, and normally I don't look for new variations. But your warm homey explanation of Beulah's cobbler sure makes me want to give it a go. Thank you for sharing.
Jeff


MsgID: 013050
Shared by: Jeff
In reply to: Recipe(tried): Beulah's Cobbler!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Beulah's Cobbler!
  David In Virginia
2 Bet this is another winner!
  Pat/AR
3 David....
  BB
4 Thank You: Thanks Beulah and David. I baked
  Nan(SC)
5 Thank You: Thanks to David & Beulah.....
  Sarah Phillips
6 David ...
  Fleigh
7 David: Please tell Beulah...
  VickieA
8 Thank You: Thanks David !
  Clare
9 David...
  Janine, WA
10 Beulah's cobbler
  Jeff
11 News about Beulah ???
  judi
12 Made Beulah's cobbler!
  Cilla in FL
13 Beulah and David are aces in my book!
  Jeff
ADVERTISEMENT
Random Recipes
  • Baked New Potatoes
  • BAKED NEW POTATOES 2 1/4 pounds new potatoes, scrubbed and quartered 1/4 cup butter, melted 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon dried whole thyme Arrange potatoes in a 13x9x2-inch baking dish. ...
  • Snow Crab Stir-Fry with Orange-Ginger Sauce
  • SNOW CRAB STIR-FRY FOR THE ORANGE-GINGER SAUCE: 3/4 cup orange juice 1 tablespoon low-sodium soy sauce 2 teaspoons cornstarch 1 clove garlic, pressed 1/2 teaspoon grated fresh ginger root 1/2...
  • Seafood Burgers (using canned salmon)
  • SEAFOOD BURGERS 2 cans (6 oz each) skinless, boneless canned salmon,* drained 1/2 cup dry bread crumbs 4 green onions, finely chopped 1/4 cup reduced-fat mayonnaise 4 egg whites, beaten 1 tablespoon lemon juice 1 tabl...
  • The De-Stressor (blender drink)
  • THE DE-STRESSOR 1/4 cup nonfat milk 6 apricot halves, canned, light syrup 1 orange 1/4 cup pineapple chunks, fresh or canned in own juice 1/4 cup wheat germ ice (optional) Combine all ingredients in a blender and whi...
  • Honey-Mustard Grilled Chicken
  • HONEY-MUSTARD GRILLED CHICKEN 4 boneless, skinless chicken breasts (about 4 ounces each) 1/4 cup honey-mustard salad dressing 3 heaping tablespoons grainy Dijon mustard 2 tablespoons fresh lemon juice 1 tablespoon hon...
ADVERTISEMENT
  • Country Pork and Noodles
  • COUNTRY PORK AND NOODLES 4 cups chicken broth, divided use 2 tablespoons cornstarch 7 ounces dry egg noodles 1/2 red bell pepper, diced 3/4 cup (about 4 ounces) frozen peas 1/8 teaspoon ground black pepper 2 cups (abo...
  • Cajun Chicken with Grape Sauce
  • CAJUN CHICKEN WITH GRAPE SAUCE 1 tablespoon Cajun seasoning blend 4 boneless, skinless chicken breast halves (6 to 8 oz. each) 3 tablespoons butter 2 tablespoons lemon juice 8 oz. green and red grapes, halved (about 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Beulah's cobbler
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!