ADVERTISEMENT
- Real Recipes from Real People -

Birds Eye Viola descriptions / ingredients

Misc.
Dear Halyna, in answer to your question,

Birds Eye Viola descriptions:
Frozen meals packaged in a plastic bag similar to frozen vegetables. The sauce is included in a separate pouch. All ingredients are heated together on the stove or in the microwave.

Alfredo Chicken
Grilled seasoned white chicken, pasta in an Alfredo Cheese Sauce with broccoli, carrots and garden peas.

Beef Steak and Garlic Potato
Garlic Herb Seasoned Potatoes and Beef Steak with Carrots, Green Beans and Onions

Chicken Fajita
Green, Yellow and Red Peppers in a Fajita Sauce with Onions and Grilled White Chicken

Chicken Stir-Fry
Carrots, Broccoli and Red Peppers in a Stir Fry Sauce with Seasoned White Chicken and Pasta

Garlic Chicken
Pasta in a Garlic Sauce with Grilled Seasoned White Chicken, Broccoli, Corn and Carrots

Garlic Shrimp
Pasta in a Garlic Sauce with Shrimp, Broccoli, Carrots and Corn

Garden Herb Chicken
Grilled Seasoned White Chicken with Pasta, Sugar Snap Peas, Carrots, Corn and Garden Peas in a Parsley Herb Sauce

Pesto Chicken Primavera
Pasta al Pesto and Grilled Seasoned White Chicken with Broccoli, Carrots, Yellow Squash and Red Peppers

Teriyaki Chicken
Rice in a Teriyaki Sauce with Seasoned White Chicken, Broccoli, Carrots and Sugar Snap Peas

Three Cheese Chicken
Pasta in a Three Cheese Sauce with Broccoli, Grilled Seasoned White Chicken, Corn and Carrots


MsgID: 1416464
Shared by: Betsy at Recipelink.com
In reply to: ISO: bird's eye voila copycat recipes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary in Iowa
2
  Betsy at Recipelink.com
3
  Mary in Iowa
4
  Betsy at Recipelink.com
5
  Mary in Iowa
ADVERTISEMENT
Random Recipes
  • Fruity Curry Chicken Salad (Similar to Starbucks)
  • Reviews said it was similar in taste to Starbucks: FRUITY CURRY CHICKEN SALAD "A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the da...
  • Mozzarella and Pesto Strata
  • MOZZARELLA AND PESTO STRATA 16 slices (3/4 inch thick) French bread (1/2 pound) 1/2 cup basil pesto 1/2 cup sliced ripe olive 1 cup roasted red bell peppers, (from 12-ounce jar), drained and sliced 2 cups shredded...
  • Piquant Lima Bean Salad
  • PIQUANT LIMA BEAN SALAD 2 pkg (10 oz each) frozen lima beans 1 cup diced celery 1/2 cup sour cream 1/4 cup mayonnaise 4 green onions, chopped 1 dill pickle, diced 3 tbsp prepared horseradish mustard 2 tbsp lemon juice...
  • Short Ribs with Stewed Tomatoes
  • SHORT RIBS WITH STEWED TOMATOES 4 lb beef rib short ribs 2 tbsp cooking fat salt and ground pepper (to taste) 1/2 cup chopped onion 1/4 cup chopped green bell pepper 2 cans (1 lb each) stewed tomatoes 1 tsp chili powd...
  • Sweet Corn Tamale Cakes
  • Sweet Corn Tamale Cakes 1 1/2 cups frozen sweet corn 1/2 cup butter,softened 3 tablespoons granulated sugar 1/8 tsp salt 1/2 cup corn masa (corn flour) 2 tbsp. all purpose flour Chop 1 cup frozen corn in processor unt...
ADVERTISEMENT
  • Beef or Turkey Chili (crock pot)
  • BEEF OR TURKEY CHILI "Stretch the chili into two meals by using leftovers for a filling in quesadillas or topping hot dogs the following night." 2 tablespoons olive oil 1 large onion, peeled and coarsely chopped 1 be...
  • Peach Custard Ice Cream (ice cream machine)
  • PEACH CUSTARD ICE CREAM 2 eggs, beaten 1 1/2 cups whole milk 1 cup sugar 1/8 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups whipping cream 1 1/2 cups peach puree (3 to 4 peaches) Combine eggs, milk, sugar and sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Birds Eye Viola descriptions / ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!