I make homemade chicken and dumplings all the time, I love them! But, they are a lot of trouble to make. I bought some ball freezable jars and can them while they are steaming hot to seal them. Then I let them cool down and freeze the jars. You can defrost the jar on the counter for a couple hour or in a sink full of warm water.
MsgID: 208673
Shared by: Karli Pritchett, Gilmer, TX
In reply to: ISO: Canning Chicken and Dumplings
Board: Canning and Preserving at Recipelink.com
Shared by: Karli Pritchett, Gilmer, TX
In reply to: ISO: Canning Chicken and Dumplings
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Canning Chicken and Dumplings |
| Betty Tomlinson..Mont. Al | |
| 2 | Recipe: Canning Chicken |
| Linda Lou,WA | |
| 3 | Recipe(tried): Canning Chicken and Dumplings (freezing) |
| Karli Pritchett, Gilmer, TX | |
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