BACON, CHEDDAR AND CHIVE SCONES
2 cups flour
2 tsp baking powder
1/4 cup (1/2 stick) butter or margarine, chilled
3 eggs, divided use
1/2 cup light cream
1 1/2 cups shredded sharp cheddar cheese
8 slices center cut bacon, crisply cooked, crumbled
1 tbsp chopped fresh chives
1 tbsp water
Mix flour and baking powder in large bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Beat 2 of the eggs and cream in medium bowl. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives.
Shape into ball. Knead dough 10 times on lightly floured surface. Roll out to (12x6-inch) rectangle. Cut into 8 (3-inch) squares; cut each square in half diagonally. Place on lightly greased cookie sheet.
Mix remaining egg and water in small bowl; brush over tops of scones.
Bake at 425 degrees F for 14 to 16 minutes or until lightly browned. Serve warm.
Makes 16 scones
Source: Kraft
2 cups flour
2 tsp baking powder
1/4 cup (1/2 stick) butter or margarine, chilled
3 eggs, divided use
1/2 cup light cream
1 1/2 cups shredded sharp cheddar cheese
8 slices center cut bacon, crisply cooked, crumbled
1 tbsp chopped fresh chives
1 tbsp water
Mix flour and baking powder in large bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Beat 2 of the eggs and cream in medium bowl. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives.
Shape into ball. Knead dough 10 times on lightly floured surface. Roll out to (12x6-inch) rectangle. Cut into 8 (3-inch) squares; cut each square in half diagonally. Place on lightly greased cookie sheet.
Mix remaining egg and water in small bowl; brush over tops of scones.
Bake at 425 degrees F for 14 to 16 minutes or until lightly browned. Serve warm.
Makes 16 scones
Source: Kraft
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- Orange Rolls (Brown-and-Serve Rolls package)
- Orange Butter and Orange Glaze for Scones (repost)
- Cake Mix Cinnamon Rolls
- Tiny Caramel Rolls for Denise (using crescent dough)
- One Rise Cinnamon Rolls with Heavy Cream Topping
- Maple Breakfast Buns
- Cinnamon Scones (using honey and buttermilk)
- Cranberry Orange Oatmeal Scones (food processor)
- Apricot Hazelnut Scones (using dried apricots)
- Giant Cinnamon-Cheese Danish (using refrigerated cinnamon roll dough)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute