ADVERTISEMENT
- Real Recipes from Real People -

BM green beans

Misc.
It's the whole green beans that I love. Thanks so much, I'll try your suggestion.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lou Ann, Dallas
2
  Cheri,Mn
3
  Lou, Tx
ADVERTISEMENT
Random Recipes
  • Savory Cheese Biscotti
  • SAVORY CHEESE BISCOTTI "Keep these in a jar on the counter for a savory (rather than sweet) after-work treat. They're great to nibble on as you're preparing supper." 4 tablespoons unsalted butter 1/4 cup vegetable sh...
  • Maple and Tangerine Glazed Carrots
  • MAPLE AND TANGERINE GLAZED CARROTS 1 3/4 c. fresh tangerine juice 3 T. pure Maple Syrup 1/4 stick butter 1 t. fresh lemon juice 1/2 t. grated tangerine peel 2 1/2 lbs. large carrots, about 12 peeled, cut on diagonal i...
  • Salty Dog Cafe Peanut Butter Cup Pie, Hilton Head
  • SALTY DOG CAFE PEANUT BUTTER CUP PIE 9 ounces ground Oreo cookies 3 ounces butter, melted 10 ounces cream cheese, softened 14 ounces peanut butter 1 cup sugar, divided use 2 cups heavy cream, divided use 1 pound semi-...
  • Anise-Orange Scones (food processor)
  • ANISE-ORANGE SCONES "The licorice-like flavor of anise accents orange in these delicious drop scones, which are a welcome accompaniment to savory foods, like glazed ham, or a weekend brunch." 1 medium orange, peel on...
  • Salmon with Sesame-Lime Marinade
  • SALMON WITH SESAME-LIME MARINADE 1/2 cup rice vinegar 1/2 cup fresh lime juice (about 6 limes) 1/4 cup toasted sesame oil 1/4 cup canola oil 8 center-cut salmon fillets with skin on and pin bones removed Combine mari...
ADVERTISEMENT
  • Chicken Curry (Cuisinart recipe)
  • CHICKEN CURRY "This mildly spicy dish is best served with basmati rice." 3 garlic cloves 1 to 2 inch piece of ginger, peeled and cut into 3 pieces 2 tablespoons plus 1 teaspoon vegetable oil or ghee*, divided use 2 t...
  • Warm Cranberry Wassail (Ocean Spray recipe)
  • WARM CRANBERRY WASSAIL 1 (64 ounce) bottle Ocean Spray Cranberry Juice Cocktail 2 1/2 cups apple juice 1/4 cup sugar (optional) 3 (3-inch) cinnamon sticks 1 teaspoon whole allspice berries 1/2 teaspoon ground nutmeg O...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BM green beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!