Recipe(tried): Herb Stuffing Mix (make ahead)

HOMEMADE HERBED STUFFING MIX

30 slices firm-textured bread
1/3 cup cooking oil
3 tbsp instant minced onion
3 tbsp parsley flakes
2 tsp garlic salt
3/4 tsp ground sage
1/2 tsp seasoned pepper

Preheat oven to 300 degrees F.

Cut bread slices into 1/2-inch cubes. Put bread cubes in two 13x9-inch baking pans.

Toast bread cubes in oven for 45 minutes, stirring occasionally. Remove from oven and cool slightly.

Stir in oil, onion, parsley flakes, garlic salt, sage and seasoned pepper. Lightly toss bread Cubes with seasonings to coat cubes.

Put in a large airtight container and label Herbed Stuffing Mix. Store in a cool, dry place and use within 3 to 4 months.

Makes about 12 cups of mix