ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Boss Sauce -- Question

Misc.
Vicky,

The closest I got was putting mexican hot sauce (chipolte salsa from the mexican food section) in the blender, adding a bit of sugar and some cider vinegar. It's way too vinegary!

Do you have any idea how to modify this base recipe so it works? I know that I'm close!

Lea

MsgID: 146651
Shared by: Lea, Seattle
In reply to: ISO: Macheesmo Mouse Boss Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Macheesmo Mouse Boss Sauce
  Vicki Jones - PDX OR
2 Boss Sauce -- Question
  Lea, Seattle
3 ISO: macheezmo mouse boss sauce
  sandy British Columbia
ADVERTISEMENT
Random Recipes
  • Blueberry Martini like Outback Steakhouse
  • BLUEBERRY MARTINI LIKE OUTBACK'S "I had one of the best cocktails I've ever had in my life yesterday. It was a little strong, so not for the faint of heart, but The Outback Steakhouse's new Blueberry Martini is fabul...
  • Sparkling Strawberry-Mint Lemonade
  • SPARKLING STRAWBERRY-MINT LEMONADE 1 1/2 cups sugar 3 cups water 1 cup loosely packed fresh mint leaves, plus 6 sprigs for garnish Juice of 6 lemons 1 cup coarsely chopped fresh strawberries; plus 6 whole strawberries...
  • Betty Crocker Apple Pie with 6 variations (1969)
  • Hi Mickey, Here’s the apple pie recipe from my old Betty Crocker cookbook. I don’t know if the recipe changed over the years but I hope it’s close enough to be helpful. Happy Baking! - Betsy BETTY CROCKER’S APPLE PIE...
  • Holiday Inn China Beef with Black Pepper
  • HOLIDAY INN CHINA BEEF WITH BLACK PEPPER 8 ounces beef fillet, trimmed, and cut into 1-inch cubes 2 tablespoons Chinese rice wine 1 tablespoon water 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper Oil (for ...
  • Chile Ginger Jam
  • We enjoy - CHILE GINGER JAM 1 onion, finely chopped 2 garlic cloves, crushed 1 tablespoon sunflower oil 3 red chillies, finely chopped 1 tablespoon grated ginger 1 lime, juiced rind and juice of one orange (I omit th...
ADVERTISEMENT
  • Easy Chocolate Gravy
  • My grandmother made this for us growing up and it was always a hit. The trouble was, she had no recipe. When I started cooking for myself -- too many years ago to claim -- I tried and tried to make it but it never taste...
  • Chocolate Pecan Frosted Brownie Cake
  • CHOCOLATE PECAN FROSTED BROWNIE CAKE 1 1/4 cups butter, divided use 1/2 cup unsweetened cocoa powder, divided use 1 cup water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp baking soda 1 tsp ground cinna...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Boss Sauce -- Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!