We enjoy -
CHILE GINGER JAM
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon sunflower oil
3 red chillies, finely chopped
1 tablespoon grated ginger
1 lime, juiced
rind and juice of one orange (I omit this)
3 tablespoons honey
1 tablespoon malt vinegar
2 tablespoons ketchup
Fry onion and garlic in oil. Add chillies, ginger, lime juice, orange juice (if using), honey, vinegar, and ketchup. Gently boil 2 minutes. Cool
I use English tablespoons.
We enjoy this - but as you say it only uses a few chillies. Alas my chilli bush is done for...
Editor's note:
1 English tablespoon = 1 1/4 US tablespoons
CHILE GINGER JAM
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon sunflower oil
3 red chillies, finely chopped
1 tablespoon grated ginger
1 lime, juiced
rind and juice of one orange (I omit this)
3 tablespoons honey
1 tablespoon malt vinegar
2 tablespoons ketchup
Fry onion and garlic in oil. Add chillies, ginger, lime juice, orange juice (if using), honey, vinegar, and ketchup. Gently boil 2 minutes. Cool
I use English tablespoons.
We enjoy this - but as you say it only uses a few chillies. Alas my chilli bush is done for...
Editor's note:
1 English tablespoon = 1 1/4 US tablespoons
MsgID: 0310049
Shared by: wendyoz
In reply to: ISO: Red chilli pickle
Board: International Recipes at Recipelink.com
Shared by: wendyoz
In reply to: ISO: Red chilli pickle
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Red chilli pickle |
Peter New Zealand | |
2 | Recipe(tried): Chile Ginger Jam |
wendyoz | |
3 | Recipe: Pique Boricua (Puerto Rican Tabasco) and Bird Pepper Vinegar Pique for Peter |
Gladys/PR |
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