ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Bread bowls

Misc.

Chef Joy L, Thanks. Your suggestion will work and I do have a bread machine. I tried looking it up but did not go back far enough. I could not get anything to come up on a search. We have these in a resturant here and my family loves them filled with clam chowder or potato soup. Happy Holidays. Judy


MsgID: 0045526
Shared by: Judy
In reply to: Recipe: Crusty Home-Style Bread Bowls
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bread Bowls
  Judy
2 Recipe: Crusty Home-Style Bread Bowls
  Chef Joy L
3 Bread bowls
  Judy
4 re: Bread Bowls
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Bittersweet Chocolate Orange Butter
  • BITTERSWEET CHOCOLATE ORANGE BUTTER "This luscious butter makes even the simplest bread or roll special. Try it on toast, biscuits, pancakes, French toast, waffles or bread pudding. It’s especially lovely with banana...
  • Kansas Pan Rolls
  • KANSAS PAN ROLLS Source: The Grass Roots Cookbook by Jean Anderson Makes about 2 dozen rolls These rich feathery yeast rolls are one of Mrs. Lowell McGraw's specialties. 1 envelope active dry yeast 1/4 cup very warm...
  • Steak Bake Casserole with Tangy Muffins
  • STEAK BAKE CASSEROLE 1 1/2 lbs. sirloin steak, cut in narrow strips 1/3 c. flour 1 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 green pepper, sliced 1 lb. canned tomatoes 4 oz. can mushroom stems and pieces, drained 3 ...
  • Cheddar Cheese Bread (makes 2 loaves)
  • CHEDDAR CHEESE BREAD 1/2 cup warm water (105 to 115 degrees F) 1 tbsp yeast 1 tsp sugar 1 cup warm milk (105 to 115 degrees) 2 tbsp butter, room temperature 1 egg, room temperature, beaten 4 cups all-purpose flour, di...
ADVERTISEMENT
  • Molasses Butter (Brer Rabbit Molasses, 1956)
  • MOLASSES BUTTER 1/2 cup butter, softened 1 teaspoon sugar 1 tablespoon Brer Rabbit Molasses Cream together butter, sugar, and molasses. Chill. Serve on waffles, griddle cakes, or French toast. Makes 1/2 cup From:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bread bowls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!