ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bread Bowls

Misc.

Please tell me what bread recipe to use for bread bowls that are used for soup?

MsgID: 0045492
Shared by: Judy
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bread Bowls
  Judy
2 Recipe: Crusty Home-Style Bread Bowls
  Chef Joy L
3 Bread bowls
  Judy
4 re: Bread Bowls
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Bar-b-barn Ribs (using applesauce)
  • BAR-B-BARN RIBS "Bar-B-Barn ribs are a Montreal favorite." 2 lb parboiled ribs 2 cups brown sugar 1 cup applesauce 1/2 cup lemon juice 1/2 tsp salt 1/2 tsp pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp...
  • Crumbs for Miller and Paine Crumb Cookies
  • Hi Frankie, I'm not sure if you saw Steve's messages but he told us that the crumbs were made using stale unfrosted cinnamon rolls. I hope that's a help. If you try the recipe we'd love to hear how they turn...
  • Lager-Marinated Mushrooms
  • LAGER-MARINATED MUSHROOMS (Mushrooms simmered in marinade and chilled before serving.) "Serve these with toothpicks, toss with salad greens or add to pasta salads. Accompany with an amber ale or dark lager." 1 pound ...
  • Bang Bang Shrimp
  • This is the recipe for the famous Bang Bang Shrimp. as i see it. BANG BANG SHRIMP 6 ounces of 50/60 Shrimp 1 cup of buttermilk 4 oz of flour first coat the shrimp real good in buttermilk then toss in flour evenly c...
  • East Hampton Clam Chowder
  • EAST HAMPTON CLAM CHOWDER "This soup is a variation on a recipe from the original Loaves and Fishes Cookbook written by friends Devon Fredericks and Susan Costner. Instead of the usual bland cream and clams, this one ...
  • Chicken Smothered in Okra-Tomato Sauce
  • CHICKEN SMOTHERED IN OKRA-TOMATO SAUCE 4 chicken legs 2 garlic cloves, minced 1/2 cup flour 1 1/2 cups frozen sliced okra 1/2 teaspoon Cajun seasoning salt 1 can (14 1/2 oz.) Cajun-style stewed tomatoes 1/4 teaspoon f...
ADVERTISEMENT
  • Recipes Using Herbs
  • July 24, 2008 RECIPE SWAP TIME TO PICK RECIPES USING HERBS! All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bread Bowls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!