ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Bread recipe

Misc.

This sounds good. I have a recipe for sun dried tomato-feta bread and another for jalapeno cheese-beer (or wine) bread that my family loves. I will give yours a try!




MsgID: 021966
Shared by: Terry,Tx
In reply to: Recipe(tried): Beer Tomato Cheese Onion Bread
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Honey-Lime Chicken Salad - Thursday Dinner
  • Hi Everybody! It's easy to make a meal out of a store-bought rotisserie chicken. I buy mine Mojo Style at Publix, my favorite grocery store! Their Greenwise Market magazine was in today's mail and I got inspired to make...
  • Tea Punch with Oranges, Lemon and Mint
  • TEA PUNCH WITH ORANGES, LEMON AND MINT "This reviving drink combines the scented bergamot flavor of Earl Grey tea and the cool refreshing taste of mint. Bergamot is related to mint and has a wonderful aroma of bergamo...
  • Pumpkin Flan (Southern Living magazine recipe)
  • PUMPKIN FLAN 1 cup sugar, divided use 2 1/2 cups fat free milk 3 large eggs 3 egg whites 1 cup canned pumpkin puree (unsweetened) 1 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 cup flaked coconut, toasted* (for...
  • Meatball Macaroni Chili (Creamettes, 1981)
  • MEATBALL MACARONI CHILI 1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained 1 pound lean ground beef 1/2 cup soft bread crumbs (about 1 slice bread) 1 egg 1 teaspoo...
ADVERTISEMENT
  • Crabmeat Cheese Spread
  • CRABMEAT CHEESE SPREAD 1 (8 oz) pkg cream cheese, softened 1 (6 oz) pkg frozen king crab, thawed and drained 1 tsp prepared horseradish 2 tbsp milk 1/4 tsp salt 1/8 tsp pepper 2 tbsp minced onion 1/3 cup toasted, sliv...
  • Eggplant Parmesan Light
  • EGGPLANT PARMESAN LIGHT 2 eggplants (about 2 pounds total) 3 large egg whites 3 tablespoons water 1 cup plain fine dry bread crumbs 1/2 cup grated Parmesan cheese, divided (1 ounce) 1/2 teaspoon salt 1/2 teaspoon fres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bread recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!