ADVERTISEMENT
- Real Recipes from Real People -

Breadmaker..

Misc.

I've had a 2lb. Breadman Plus for 3 years now. I've made every kind of dough imaginable in it. Works great. I rarely bake bread in it -just because I like to bake on stone in the oven.My Mom has one and she always bakes in it. Someone said they haven't seen in store-bouht mine and Mom's from QVC.




MsgID: 022468
Shared by: Becky,LA
In reply to: Bread machine purchase
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Donna
2
  gramaj
3
  Linda
4
  Shirl
5
  Becky,LA
ADVERTISEMENT
Random Recipes
  • Brownie Cheesecake Bars
  • BROWNIE CHEESECAKE BARS 1 1/2 cups all-purpose flour 1 1/2 cups sugar 2/3 cup butter or margarine, melted 2/3 cup Hershey's unsweetened cocoa powder 3 eggs, divided use 1/2 cup milk 3 tsp. vanilla extract, divided use...
  • Applesauce Oatmeal Cookies (using whole wheat flour)
  • APPLESAUCE OATMEAL COOKIES 1/2 cup unsweetened applesauce 1 cup unfiltered apple juice 1 egg white 1 tsp. vanilla extract 3 cups old fashioned oats, uncooked 1/2 cup whole wheat flour 1/2 cup oat bran 1/2 tsp...
  • Chinese Chicken Salad with Dressing
  • CHINESE CHICKEN SALAD 3 cups iceberg lettuce, finely chopped 1 cup spinach, finely chopped 1/2 bunch scallions, chopped 2 tablespoons carrots, grated (1 large) 2 cups chicken, poached and diced (approximately 1 1/4 poun...
  • Zantigo Cheese Chilito
  • Heat a 10-inch flour tortilla briefly on a hot dry skillet. Remove tortilla when pliable- like after 10 seconds. Add mixed finely grated cheese in a 1-inch wide line down the middle, end to end. I use the mexican blend....
ADVERTISEMENT
  • Puff Pastry-Topped Beef Potpie
  • PUFF PASTRY-TOPPED BEEF POTPIE 1 1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 1/2 package frozen puff pastry (2 sheets), defrosted 1 egg yolk beaten with 1 tablespoon water (optional) 1 tablespoon ve...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Breadmaker..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!