ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

brunch menu

Misc.
I am looking for menu & recipe ideas for a buffet brunch for .about 35 people. Since I won't have professional help to serve i need make ahead and reheat type .Tired of the same old "bagels etc"
MsgID: 09846
Shared by: adrienne
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 brunch menu
  adrienne
2 Re: brunch menu
  Becky, LA
3 Re: brunch menu (Becky. LA)
  Linda B
4 Re: brunch menu
  adrienne
5 Recipe: Re: brunch menu Recipes
  Becky, LA
6 Recipe: Here's one
  Linda from Az.
7 Thank You: Re: brunch menu Recipes (THANK YOU BECKY - VERY MUCH!!
  Linda B
8 ISO: Brunch
  Connie Bartoli
9 Recipe: A Few Brunch Ideas
  Laurel
ADVERTISEMENT
Random Recipes
  • Maggiano's Mushroom Ravioli al Forno
  • MAGGIANO'S MUSHROOM RAVIOLI AL FORNO Source: Jeff Beale, Executive Chef, Maggiano's Little Italy From: Milwaukee Sentinel Journal Online, March 15, 2005 Ravioli mushrooms in popularity Posted: March 15, 2005 I. G.,...
  • Assorted Recipes (4)
  • August 17, 2008 RECIPE SWAP SUNDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Jello Flavored Syrups
  • JELL-O FLAVORED SYRUPS "Easy, delicious, and a great gift in a bottle, carafe or jar." 1/2 of a 3 ounce box cherry or raspberry or strawberry or your favorite flavor Jell-O 1/2 cup boiling water 1 pint white Karo...
  • Carolina Shrimp Pilau
  • CAROLINA SHRIMP PILAU 3 ounces salt pork or bacon, diced 1/2 cup chopped onion 1 clove garlic, minced 1 (28 ounces) can tomatoes 1 cup Uncle Ben’s Converted Brand Rice 1/2 teaspoon salt 1/4 teaspoon mace (optional) 1/...
  • Chill Chasing Chili for Two
  • CHILL CHASING CHILI FOR TWO "You can easily double this recipe if you re serving four people, or you may want to freeze half for another day." 1/4 pound chorizo or bulk hot Italian sausage 1 small onion, chopped (1/4...
ADVERTISEMENT
  • Colonel Sanders 20 Favorite Recipes from 1964
  • COLONEL SANDERS 20 FAVORITE RECIPES These recipes came from a booklet titled, "Colonel Sanders 20 Favorite Recipes", put out by Colonel Sanders and KFC in 1964. No, he didn't include the recipe for his fried chicken...
  • Pat's Family Favorite Swiss Steak (using tomato)
  • SWISS STEAK "This may not be "gourmet" but it is good home eating. It's been passed down in my family for generations and I've updated it to meet today's health concerns. This is obviously good served with pasta, but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • brunch menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!