Recipe: Choco-Mallow Fondue (to serve with fruit or angel food cake cubes)

CHOCO-MALLOW FONDUE

2 cups (12 ounces) semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) jar marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
1/2 to 1 teaspoon instant coffee
FOR DIPPING:
Pineapple or banana chunks, apple slices, marshmallows, cubed angel food

In a microwave or heavy saucepan, heat ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm.

Serve with suggested dippers.

Makes 4 cups
Source: Linda Masters, The Baxter Bulletin, December 6, 2006