ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cake Decorating

Misc.


I'm having a baby shower with a Noah's Ark theme. I'd like to make a cake shaped to look like Noah's Ark. Any ideas on how to do this would be most helpful, i.e. shape of baking pan to use, how to decorate, etc.



MsgID: 091551
Shared by: Nancy
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Cake Decorating
  Nancy
2 Noah's Ark cake
  marilyn
3 Noah's Ark Idea
  nadia
4 Re:Noah's Ark
  Elaine C.
5 oops!
  Elaine C.
6 Two by two...
  Betsy at TKL
7 but you need the "top" ...
  page
8 More Noah's Ark Ideas..
  Amy B.
9 More Noah's Ark
  Elaine C.
10 Recipe(tried): Noah's Ark Cake
  Lorraine
ADVERTISEMENT
Random Recipes
  • Homemade Granola Bars (Barefoot Contessa)
  • I have an easy recipe for granola bars. I saw this on Barefoot Contessa a couple of years ago and made them that day and have made them at least a dozen times since. They get rave reviews because they are very sweet and ...
  • Baked Chicken Romaesque (1980's)
  • BAKED CHICKEN ROMAESQUE 1 broiler-fryer chicken, cut in parts 1/4 cup cooking oil 1 1/2 teaspoons salt, divided use 1/4 teaspoon pepper 1 (8 oz) box spaghetti, cooked without salt and drained 1 onion, sliced 1 green p...
  • Swedish Meatball Soup (with red potatoes and peas)
  • SWEDISH MEATBALL SOUP 1 egg 2 cups half and half, divided use 1 cup soft bread crumbs 1 small onion, finely chopped 1 3/4 teaspoons salt, divided use 1 1/2 pounds ground beef 1 tablespoon butter or margarine 3 tablesp...
ADVERTISEMENT
  • Fresh Corn and Mozzarella Salad with Italian Dressing
  • FRESH CORN AND MOZZARELLA SALAD "Serve as a main or side dish or on lettuce leaves, if desired." 4 ears fresh corn, husked 1 cup sliced celery 1 cup cubed smoked mozzarella cheese 1/2 cup diced sweet red bell pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cake Decorating
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!