Recipe(tried): Chocolate Candy-Peanut Butter Cookies (using biscuit mix)
Desserts - Cookies, Brownies, BarsCHOCOLATE CANDY-PEANUT BUTTER COOKIES
1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick mix
1 teaspoon vanilla
Sugar
36 Kisses milk chocolates, unwrapped
Preheat oven to 375 degrees F.
Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 chocolate candy into top of each cookie.
High Altitude (3500-6500 ft)
Bake 9 to 11 minutes.
Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.
NOTE: Betty Crocker Cook Book
1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick mix
1 teaspoon vanilla
Sugar
36 Kisses milk chocolates, unwrapped
Preheat oven to 375 degrees F.
Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 chocolate candy into top of each cookie.
High Altitude (3500-6500 ft)
Bake 9 to 11 minutes.
Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.
NOTE: Betty Crocker Cook Book
MsgID: 3140639
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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