CREATE-A-COOKIE
"Add a different ingredient to this basic recipe and presto - you've created a cookie! Try our suggestions or invent your own. These cookies freeze well so plan to double the recipe. Wrap cooled cookies securely, freeze, and bring them out when you need them."
1 cup butter or margarine, softened
1 1/4 cups firmly packed brown sugar
2 eggs
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon EACH ground nutmeg and ground cloves (optional)
3 cups Quaker Oats (Quick or Old Fashioned, uncooked)
Beat together butter and sugar until light and fluffy; blend in eggs and vanilla. Add combined flour, baking soda, salt and cinnamon; mix well. Stir in oats. Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake in preheated moderate oven (350 degree F) 10 to 12 minutes or until light golden brown.
VARIATIONS:
- Add 1 cup raisins.
- Add 1 cup chopped nuts.
- Add 1 cup semi-sweet chocolate, butterscotch or peanut butter flavored pieces.
- Add 1 cup shredded or flaked coconut.
- Add 1/2 cup chopped dried apricots, dates, candied fruit or dried cherries.
- Add 1/2 cup sunflower seed.
Makes about 5 1/2 dozen cookies
From: Recipelink.com
Source: Recipe booklet: The Quaker Oats Wholegrain Cookbook, January 1981
"Add a different ingredient to this basic recipe and presto - you've created a cookie! Try our suggestions or invent your own. These cookies freeze well so plan to double the recipe. Wrap cooled cookies securely, freeze, and bring them out when you need them."
1 cup butter or margarine, softened
1 1/4 cups firmly packed brown sugar
2 eggs
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon EACH ground nutmeg and ground cloves (optional)
3 cups Quaker Oats (Quick or Old Fashioned, uncooked)
Beat together butter and sugar until light and fluffy; blend in eggs and vanilla. Add combined flour, baking soda, salt and cinnamon; mix well. Stir in oats. Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake in preheated moderate oven (350 degree F) 10 to 12 minutes or until light golden brown.
VARIATIONS:
- Add 1 cup raisins.
- Add 1 cup chopped nuts.
- Add 1 cup semi-sweet chocolate, butterscotch or peanut butter flavored pieces.
- Add 1 cup shredded or flaked coconut.
- Add 1/2 cup chopped dried apricots, dates, candied fruit or dried cherries.
- Add 1/2 cup sunflower seed.
Makes about 5 1/2 dozen cookies
From: Recipelink.com
Source: Recipe booklet: The Quaker Oats Wholegrain Cookbook, January 1981
MsgID: 3149143
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Amazing Waves of Grain (Whole Grain Reci...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Amazing Waves of Grain (Whole Grain Reci...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Amazing Waves of Grain (Whole Grain Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Whole Grains |
Betsy at Recipelink.com | |
3 | Recipe: How to Make Ground Oat Flour and Uses for Oat Flour (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
4 | Recipe: Golden Oats (side dish) (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
5 | Recipe: Cinnamon Apple Golden Oats (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
6 | Recipe: Golden Oats Medley with Variations (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
7 | Recipe: Golden Oats with Herbs (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
8 | Recipe: Create-A-Whole Grain Muffin (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
9 | Recipe: Create-A-Cookie (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
10 | Recipe: Whole Grain Crunch Cookies with Variations (Quaker Oats, 1981) |
Betsy at Recipelink.com | |
11 | Recipe: Toasty Cheese Crackers (using Parmesan and Cheddar) (Quaker Oats, 1981) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chocolate Buttons (cookies)
- Favorite Frosted Sugar Cookies - Cassandra, these are my old standby
- Mom's Awesome Hermits (1960's)
- Chunky White Chocolate Macadamia Nut Cookies
- Williamsburg Cinnamon Squares
- Frozen Chocolate Chip Cookies for Connie
- Chocolate Drop Cookies (2 recipes, using nuts and shortening)
- Oats and Pumpkin Pinwheels (Quaker Oats)
- Peanut Butter Cookies (government peanut butter recipe)
- Gingerbread Javelinas with Molasses Glaze (cookies)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute