ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cake type :-), Denise

Misc.





MsgID: 0027452
Shared by: Denise
In reply to: ISO: Sour Cream Donut recipe!!
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Egg-Yolk Sponge Cake
  • Egg-Yolk Sponge Cake 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup egg yolks 1 egg 1 1/2 cups white sugar 1 tablespoon orange zest 1 tablespoon orange juice, strained 1/2 t...
  • Green Bean Casserole
  • GREEN BEAN CASSEROLE 2 cans (16 oz each) green beans, drained 1/2 cup grated yellow cheese (plus more for top) 1 (10 oz) can condensed cream of mushroom soup 1/2 (5 oz.) can evaporated milk 1 can French Fried onions, ...
  • Chef Tell's German Apple Cake
  • This apple/cream-filled pastry cake is the best! I still have Chef Tell's 1982 cookbook and remember him from his TV show. When I'm invited to someone's home, this is the cake I bring and always get great reviews. Actu...
  • Cherry Nut Bread (bread machine)
  • Cherry Nut Bread FOR THE BREAD: 2 1/2 cups white bread flour 1 cup sour cream 6 tbsp water (1/4 cup plus 2 tsp)* 1 tbsp brown sugar 2 tsp yeast 1 tsp salt 1/2 cup nuts (chopped walnuts) 1/2 cup cherries (pitted...
  • Bel's Brown Rice and Veggies All in One
  • BEL'S BROWN RICE AND VEGGIES ALL IN ONE 1/2 yellow or red bell pepper 1 large carrot, diced 2 red plum tomatoes, seeded and diced 1 cup cabbage, shredded 1 tablespoon olive oil 1 large garlic clove, pressed 1 cup (unc...
  • Parmesan-Spinach Meatballs (using saltine crackers)
  • PARMESAN-SPINACH MEATBALLS 1 pound lean ground beef 2 tablespoons chopped fresh parsley 1 bunch fresh spinach, about 1/2 pound, cooked, finely chopped, and well drained (or 1/2 package (5 oz.) frozen chopped spinach, ...
ADVERTISEMENT
  • Sugar-Crusted Lime Cake
  • SUGAR-CRUSTED LIME CAKE 2 egg whites, room temperature 1/2 teaspoon baking powder 1 cup all-purpose flour 1 cup sugar, divided use 1 tablespoon grated lime peel 1 teaspoon baking powder, divided use 1/4 teaspoon salt ...
  • Pita Bread (bread machine dough cycle)
  • PITA BREAD 2 1/4 teaspoons active baker's yeast 3 cups bread flour (plus additional flour for rolling) 1 1/2 teaspoons salt 3/4 teaspoon sugar 1 tablespoon vegetable shortening 1 cup plus 3 Tablespoons water Place in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cake type :-), Denise
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!