ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sour Cream Donut recipe!!

Misc.

Does anyone have a recipe for Sour Cream Donuts?? Many of the grocery store bakeries here in the Tampa Bay area have them and they are HEAVENLY!! I have been searching (with no luck) for the recipe. If anyone could help (or even direct me to a mix) I would be most grateful!! Thanks!!


MsgID: 0027089
Shared by: Denise
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cajun Chicken in Bourbon (using chicken breasts)
  • CAJUN CHICKEN IN BOURBON 1/4 cup butter 8 boneless, skinless chicken breast halves 2 tablespoons brandy 16 ounces mushrooms, sliced 1 bunch green onions, white parts only, sliced 1 chicken bouillon cube dissolved in 1...
  • Almost La Victoria's Green Taco Sauce (blender)
  • ALMOST LA VICTORIA'S GREEN TACO SAUCE 7 lbs green tomatoes, slice 1/4-inch thick 2 1/2 lbs tomatillos, slice 1/8-inch thick 2 lbs Anaheim or new Mexican chiles, roast, peel, de-seed 1 lb yellow Hungarian wax chiles, s...
  • Cabbage with Caraway (1975)
  • CABBAGE WITH CARAWAY 1 head cabbage (about 1 1/2 pounds) 1 teaspoon margarine 1 tablespoon minced fresh parsley 1 teaspoon sugar 1/2 teaspoon freshly ground black pepper 1/2 cup chicken consommé (or 1 chicken bouillon...
  • Golden Cake Bread (yeast batter bread)
  • GOLDEN CAKE BREAD 4 to 4 1/2 cups flour, divided use 1/2 cup sugar 1 teaspoon salt 1 package active dry yeast 1 cup milk 1/2 cup butter or margarine 2 eggs 2 teaspoons vanilla In large mixer bowl, combine 2 cups of t...
  • Cherry Bread (quick bread using fresh cherries)
  • CHERRY BREAD "This cake tastes even better the day after it's baked." 1/2 cup butter or margarine, softened 3/4 cup sugar 2 eggs, beaten 1 tablespoon vanilla 1 3/4 cups flour 1/2 tablespoon ground coriander or carda...
  • Caramel-Pecan Turtle Muffins
  • CARAMEL-PECAN TURTLE MUFFINS Source: Arkansas Today with Beth Ward, THV, Channel 10 Sunday, 7 March 2004 30 caramel candies, unwrapped 21-ounce package fudge brownie mix 1 cup chopped pecans 1/2 cup semi-sweet ch...
ADVERTISEMENT
  • Sandwich Ideas
  • SOME SANDWICH IDEAS: Jam and Cream Cheese Avocado and Bacon on Wheat Turkey, Cream Cheese and Cranberry Sauce Tuna Salad Peanut Butter, Banana mixed w/ 2 tbs. Cream Cheese & 2 tbs. Brown Sugar Apricot Jam, Cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sour Cream Donut recipe!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!