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Cakes in a Jar

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Please check with your state university extension as I did and found out that home canned breads and cakes have the potential for botulism. You may find the same information from University of Georgia, College of Family and Consumer Sciences and the College of Agricultural and Environmental Sciences Cooperating.

Research at Kansas State University is reported in the"Journal of Food Protection" in October 1994 will also state conclusions which support the possibility of botulism.

MsgID: 0067151
Shared by: Karen Barnhart in Kansas
In reply to: ISO: cakes in a jar
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: cakes in a jar
  Linda from Philadelphia
2 Recipe: Chocolate Cake in a Jar
  andy
3 Recipe: Canning Breads and Cakes in a Jar
  Betsy at Recipelink.com
4 ISO: Cakes in a jar
  Wanda Whitten, S. ARK.
5 Cakes in a Jar
  Karen Barnhart in Kansas
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