Calling Judy Lee/MI
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hi Judy
very sorry to reply this SO LATE!!! if you still check in here at all!!! noting the date you posted, i was in the middle of moving out of KL! anyway, that's a very bad excuse.
to answer your Qs.
1. I do not fold but beat lightly (only till the mixture looks even) with the electric beater.
2. i lightly mix teh wet mixture with a fork.
happy baking
very sorry to reply this SO LATE!!! if you still check in here at all!!! noting the date you posted, i was in the middle of moving out of KL! anyway, that's a very bad excuse.
to answer your Qs.
1. I do not fold but beat lightly (only till the mixture looks even) with the electric beater.
2. i lightly mix teh wet mixture with a fork.
happy baking
MsgID: 029971
Shared by: eggy/m'sia
In reply to: Some questions for Eggy
Board: All Baking at Recipelink.com
Shared by: eggy/m'sia
In reply to: Some questions for Eggy
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe(tried): Super Moist White Cake |
| eggy/m'sia | |
| 2 | Some questions for Eggy |
| Judy Lee / MI | |
| 3 | Calling Judy Lee/MI |
| eggy/m'sia | |
| 4 | ISO: Im looking for a fresh and moist tasting cake |
| Karen Vancouver Canada | |
| 5 | Recipe(tried): Fabulous Chocolate Cake and Chocolate, Chocolate & More Chocolate Cake (2 recipes) |
| Kelly~WA | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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