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Some questions for Eggy

Misc.
Hi Eggy, I just want to know whether you have to beat the dry ingredients and egg white mixture into the butter mix? or do you fold them in? And when you say combine the egg whites, milk and flavoring, do you mean just stir until well mixed?

I can't wait to try out this cake. I think I now know what's a white cake and I've never made one b4!

Thanks in advance.
MsgID: 027481
Shared by: Judy Lee / MI
In reply to: Recipe(tried): Super Moist White Cake
Board: All Baking at Recipelink.com
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