My mother excelled in Peruvian cuisine handed down to me this extremely simple way to enhance Arroz con Pollo (Chicken with Rice) that is made with beer and turmeric as follows:
ONION TOPPING FOR ARROZ CON POLLO
1 to 2 Spanish onions, sliced
2 to 3 lemons, juice of
salt and black pepper
1 or 2 sprigs cilantro (optional)
Put the onions in a bowl and add the lemon juice. Add salt and a good amount of black pepper (to your taste). Add a sprig or two of cilantro (optional).
Cover and refrigerate for at least 1 hour.
Top the rice dish with the onion topping and serve.
Enjoy!
ONION TOPPING FOR ARROZ CON POLLO
1 to 2 Spanish onions, sliced
2 to 3 lemons, juice of
salt and black pepper
1 or 2 sprigs cilantro (optional)
Put the onions in a bowl and add the lemon juice. Add salt and a good amount of black pepper (to your taste). Add a sprig or two of cilantro (optional).
Cover and refrigerate for at least 1 hour.
Top the rice dish with the onion topping and serve.
Enjoy!
MsgID: 3136040
Shared by: Ferris in Frazier Park
In reply to: RECIPE SWAP: HAPPY NEW YEAR! First Recip...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Ferris in Frazier Park
In reply to: RECIPE SWAP: HAPPY NEW YEAR! First Recip...
Board: Daily Recipe Swap at Recipelink.com
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