ADVERTISEMENT
- Real Recipes from Real People -

Cat , do a search for

Misc.
ADVERTISEMENT

vegetarian crab cakes I posted a few weeks ago. You can delete the old bay
seasoning, and add italian seasoning or anything else you'd like. Try them
out!!! Let me know how you made out!


MsgID: 06641
Shared by: Suzanne:-)Pa.
In reply to: ISO: Veggie Burgers
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cat
2
  Suzanne:-)Pa
3
  christie/alberta
4
  Cait
5
  Suzanne:-)Pa.
ADVERTISEMENT
Random Recipes
  • Pastore's Italian Mocha Marble Cheesecake
  • PASTORE'S ITALIAN MOCHA MARBLE CHEESECAKE "This recipe is the result of combining my favorite ingredients of about 4 different cheesecakes. It makes a light airy but very rich cheesecake. This is one of the desserts I...
  • Coffee-Soy Glaze
  • COFFEE-SOY GLAZE 1/2 cup packed brown sugar 1 tablespoon cornstarch 2/3 cup strong coffee 1/4 cup soy sauce 3 tablespoons wine Vinegar In a small saucepan blend together the brown sugar and cornstarch. Add coffee, so...
  • Chicken Supreme
  • CHICKEN SUPREME 4 whole boneless, skinless chicken breasts 1/4 cup milk 6 tablespoons butter 1 cup fine dry bread crumbs 2 cups chicken stock 2 ounces brandy 1/4 teaspoon cardamom 4 tablespoons red burgundy chopped r...
  • Holiday Recipes (11)
  • December 21, 2006 Recipe Swap 11 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Freezing onions
  • I dice and freeze onions all the time. They are a bit watery, but still very good for cooked dishes. I am always glad I have them when I go to cook something as they are already to go. I just dice, put in individual bag...
ADVERTISEMENT
  • Danish Cheese Salad (1970's)
  • DANISH CHEESE SALAD "Good as part of a party buffet or the feature of a luncheon." 1 1/2 cups cubed Samsoe or Tybo cheese 1 1/2 cup cubed cooked ham 1/2 cup chopped sweet pickle 1/2 cup sour cream 2 tablespoons mayon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cat , do a search for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!