I dice and freeze onions all the time. They are a bit watery, but still very good for cooked dishes. I am always glad I have them when I go to cook something as they are already to go.
I just dice, put in individual bags measuring one cup per bag. I then put all the bags into tightly sealed plastic continers. If you don't get them sealed tightly they will smell up your freezer.
I just dice, put in individual bags measuring one cup per bag. I then put all the bags into tightly sealed plastic continers. If you don't get them sealed tightly they will smell up your freezer.
MsgID: 207557
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Freezing onions
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Freezing onions
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: freezing onions |
| DONNA from NORTH CAROLINA | |
| 2 | Recipe(tried): Freezing onions |
| Lee in Ca | |
| 3 | Recipe(tried): Freezing onions |
| Linda Lou,WA | |
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