ADVERTISEMENT
- Real Recipes from Real People -

Cathy - I can send you some

Misc.
ADVERTISEMENT
Hi Cathy...I think the Krazy Janes is made here in California...if you would like I am happy to get you a bottle and send it to you...
Phyllis In California
MsgID: 1426627
Shared by: Phyllis-Northern California
In reply to: ISO: Substitute for Krazy Jane's Mixed Up Sal...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Crockpot Beef Stew
  • SAVORY CROCKPOT STEW 2 pounds beef stew meat, cut into pieces 1/4 cup flour 1 teaspoon paprika 1/2 teaspoon ground black pepper 12 ounces beef stock 3 potatoes, diced 2 onions, chopped 1 stalk celery, sliced 1 clove g...
  • Chili Beans
  • CHILI BEANS 1 pound dried pinto beans water (about 6 cups) 1 ham bone (or 1/4 pound salt pork and boiling water) 1 teaspoon salt 1/8 to 1/4 teaspoon liquid red-pepper seasoning 1/4 cup bacon fat or lard (or oil) 1 la...
  • Heloise's Seasoned Salt
  • HELOISE'S SEASONED SALT "This often-asked-for salt substitute is flavorful and will help you cut back on salt and still be able to enjoy tasty foods." 5 teaspoons onion powder (not garlic salt) 1 tablespoon garlic po...
  • Spinach-Stuffed Pork Roast (using frozen spinach)
  • SPINACH-STUFFED PORK ROAST 1 (4- to 5-pound) boneless pork roast, rolled and tied 1/4 cup chopped fresh mushrooms 1/4 cup chopped onion 1/4 cup chopped red pepper 1 tablespoon vegetable oil 1/2 of a (10 ounce) pa...
  • Pepper and Eggplant Pate (blender or food processor)
  • PEPPER AND EGGPLANT PATE 1 EACH red, orange and yellow bell pepper, diced 3 tablespoons extra-virgin olive oil 4 to 5 cloves garlic, sliced thin Salt (to taste) 1 eggplant Ground black pepper and cayenne pepper (to ta...
  • Moussaka (Carnation Nonfat Dry Milk, 1975)
  • MOUSSAKA 1 large (about 1 1/4 pounds) peeled eggplant 1/4 pound lean ground beef 1 crushed clove garlic 1/2 cup finely chopped onion 1 cup (8-ounce can) tomato sauce 1/4 teaspoon oregano leaves 1/2 teaspoon basil leav...
ADVERTISEMENT
  • Potatoes and Spinach in Garlic Red Chili Sauce
  • POTATOES AND SPINACH IN GARLIC RED CHILI SAUCE 2 tablespoons vegetable oil 1 teaspoon cumin seeds 6 medium garlic cloves, finely chopped 6 dried red Thai or cayenne chilies, stems removed, coarsely chopped (do not rem...
  • Applebees Perfect Margarita
  • APPLEBEES PERFECT MARGARITA 1 1/4 oz 1800 Tequilla 1/2 oz Cointreau 1/2 oz Grand Marnier 1/2 oz simple syrup 1 oz fresh lime juice 4 oz Sweet and Sour mix (How ever, applebees has a special Sweet and sour sauce th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cathy - I can send you some
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!